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Pick up, i.e. the guest places the order, collects it at the restaurant and takes it away (also known as “collection” or “take away” in some markets);
Dine in, i.e. the guest places the order, collects it and eats at the restaurant;
Drive-thru, i.e. the guest places the order from their car and collects it at a drive through lane;
Table service, i.e. the guest places the order while sitting in the restaurant, to have it served at their table;
Delivery, i.e. the guest places the order to be delivered at their choice of address.
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