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How are PLUs managed for different service modes?

Same PLU for both in-restaurant and delivery service modes. Different pricing is managed through definitionSequence.

• definitionSequence = 1 is in-store.

• definitionSequence = 2 is delivery.

Not all items have both definitions (e.g. some items aren’t sold in delivery).

How do we distinguish service modes?

• Use definitionSequence

• Do not use different revenue centers – this means multiple configurations.

How do we send the table order number for table service orders?