2023-10-31 Release Notes
Highlights
Operators can now configure a time slot for restaurants' break time, which will also display in the store locator.
Localize translation changes will be moved to production much faster (the previous timeline was 2 weeks vs the current timeline which is twice per day).
Capacitor 5 Update Android performance impact - Our engineering team is working on optimizing the performance of the app, focusing specifically on Android where we see higher loading times and lower performance overall. The update to Capacitor 5 is already bringing positive results. Performance work will continue throughout the quarter.
Applications
Guest Application (Web/iOS/Android)
Feature "Break time" - 2 time slot for delivery service - possibility to create a “breaking time” period for delivery service on the restaurant openings. It will provide the correct time of service to the user
Capacitor 5 update - the framework used by our applications to access native device features.
As notified on the release notes from October 4th, our teams continued working on optimizing the performance of our app by reducing the time that it takes to open and load from an Android device. So far, based on the preliminary results of one of our largest markets, the delay between opening the app and the point at which the JavaScript code starts running has been reduced by 17% arriving at 2.57 seconds (javascript_start metric), while the time required by the app to show the content from the moment on which the end-user/customer opened (the app) has been reduced by 11% arriving at 4.79 seconds (react_start metric). We will keep updating the release notes with the results and findings as we come across them.
Platform
Translation
Translation improvements - string updates are synchronized twice per day, at 10:00 and 22:00 UTC respectively. After the updates have been published, an application restart or website refresh is required to get the up-to-date content. Note that string updates are only propagated to the latest application version.